The Adams Mill Restaurant and Banquet Facility

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The Adam's Mill Restaurant and Banquet Facility is rich in history. Established first in 1880 as a paper mill, it was refurbished and turned into a restaurant by Tony Scarpace in 1982. Since then it has evolved into an elegant style restaurant offering lunch, dinner and Sunday brunch. The restaurant also features a happy hour in an upstairs bar and rooms that hold anywhere from 20 to 180 people for private parties. Open daily at 11:30, steak, seafood and pasta are the specialties served here.
165 Adams St, Manchester, CT 06042
(860) 646-4039
  • Accessibility Details: Ramp
  • Hours: Bar: Daily, 11:30am - 11:30 pm; Dining: Daily, 11:30am - 9pm
  • Hours: By appointment
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