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Health & Fitness

Cavey's to Host Wine Dinner on Wednesday

Didier boutet, of DB Wine Selection, will bring guests five wines from his superior French Portfolio.

By Cavey's in Manchester

Ready to eat some delicious food and drink some spectacular wine?

On Wednesday evening, Cavey’s in Manchester will host the third of its quartet of wine dinners.

Didier boutet, of DB Wine Selection, will bring guests five wines from his superior French Portfolio. 

The dinner begins at 6:30 p.m. and the cost is $69 per person.

To reserve your spot, call us at 860-643-2751.

The final dinner will be held on June 25.

Menu

Moroccan spiced heirloom carrots, baby romaine, orange-scented sheep’s milk yogurt
Domaine de Coussergues, Voignier, Roussilon 2012

Seared sea scallop, beet carpaccio, horseradish fleurette
Maison de la Cabottte, Bourgogne Blanc 2010

Atlantic halibut, morels, asparagus
Domaine Chaby-Chouet, Saint-Aubin, Bourgogne 2011

Navarin of lamb with spring vegetables
Domaine Emile Juillot, Mercurey, “Vieilles Vignes” Bourgogne 2012

Tomme crayeuse with black cherry tapenade
Domaine Pavillion-Mercurol, Crozes Hermitage, Rhone 2010

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