Health & Fitness
Cavey's to Host Wine Dinner on Wednesday
Didier boutet, of DB Wine Selection, will bring guests five wines from his superior French Portfolio.
By Cavey's in Manchester
Ready to eat some delicious food and drink some spectacular wine?
On Wednesday evening, Cavey’s in Manchester will host the third of its quartet of wine dinners.
Didier boutet, of DB Wine Selection, will bring guests five wines from his superior French Portfolio.
The dinner begins at 6:30 p.m. and the cost is $69 per person.
To reserve your spot, call us at 860-643-2751.
The final dinner will be held on June 25.
Menu
Moroccan spiced heirloom carrots, baby romaine, orange-scented sheep’s milk yogurt
Domaine de Coussergues, Voignier, Roussilon 2012
Seared sea scallop, beet carpaccio, horseradish fleurette
Maison de la Cabottte, Bourgogne Blanc 2010
Atlantic halibut, morels, asparagus
Domaine Chaby-Chouet, Saint-Aubin, Bourgogne 2011
Navarin of lamb with spring vegetables
Domaine Emile Juillot, Mercurey, “Vieilles Vignes” Bourgogne 2012
Tomme crayeuse with black cherry tapenade
Domaine Pavillion-Mercurol, Crozes Hermitage, Rhone 2010