CT Farm To Chef Week at Rizzuto's

Now thru Saturday, September 21st enjoy Chef Camilleri's 4-course Farm To Chef Dinner for $28! At Rizzuto's we are proud to use only the freshest local ingredients in our cuisine, and that means Connecticut grown fruits and vegetables, locally sourced meats, seafood, dairy & honey. For a look at our menu, view the attached photo or visit us here: http://www.rizzutos.com/wp-content/uploads/RizzutosWestHartford-FTC.pdf?utm_source=CT+Farm+To+Chef+W....
For more information and reservations call 860-232-5000, or visit:


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